21th – 26th november, 2022
BELIZE
Menu
Menu
21th – 26th november, 2022
BELIZE
Traditional cassava production, pure and natural for a healthy food
Promote diversity, sustainable production and innovation in smallholder agriculture in Belize
Improving Sustainable Vegetable Production
Contributing to food security through the growth of the potato and onion sector
The supply of cash crops to agro-processors
Promoting the profitability of coffee production through export business
Leading the sale of inputs for small-scale fishing
May – July 2022
Free online course
