Learning Route: “Strengthen the associative and entrepreneurial capacities of Caribbean farmers’ organizations for better market access”

August 12th to 19th, 2023
COLOMBIA

Learning Route: “Come up in the Value Chain! Moving the businesses and associative capacities of small rural producer organizations”

15th – 19th may, 2023
GUYANA

Learning Route: “Come up in the Value Chain! Moving the businesses and associative capacities of small rural producer organizations”

21th – 26th november, 2022
BELIZE

Case Study: Sabal Food Products

Traditional cassava production, pure and natural for a healthy food

Case Study: Corridgeree Belize Farms LTD

Promote diversity, sustainable production and innovation in smallholder agriculture in Belize

Case Study: Valley Of Peace Lagoon Farmers’ Cooperative Society

Improving Sustainable Vegetable Production

Case Study: The Potato & Onion Producers Association

Contributing to food security through the growth of the potato and onion sector

Case Study: The Ebony Park Agro Cooperative Society

The supply of cash crops to agro-processors

Case Study: The Jamaica Coffee Growers Association

Promoting the profitability of coffee production through export business

Case Study: The Jamaica Fishermen Co-operative Union

Leading the sale of inputs for small-scale fishing