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Tag: Entrepreneurship

Learning Route: “Come up in the Value Chain! Moving the businesses and associative capacities of small rural producer organizations”

21th – 26th november, 2022
BELIZE

Case Study: Hibiscus Mayan Arts Women Cooperative

Traditional Mayan Arts for local production

Case Study: Sabal Food Products

Traditional cassava production, pure and natural for a healthy food

Case Study: Valley Of Peace Lagoon Farmers’ Cooperative Society

Improving Sustainable Vegetable Production

Case Study: The Jamaica Coffee Growers Association

Promoting the profitability of coffee production through export business

Case Study: The Maison de l’entreprise du Burkina Faso -MEBF

The impact of business coaching tools and mechanisms developed as innovative solutions for supporting young entrepreneurs

The Enterprise House of Burkina Faso

G5-SAHEL Regional Learning Route, 2021

The Entrepreneurship Marathon – Mauritania

G5-SAHEL Regional Learning Route, 2021

MALI – Report of the baseline study for the FIER and Inclusive projects

YouthTools Programme

YOUTH ENTERPRISING IN NETWORK

Fostering rural, entrepreneurial and territorial identity in Colombia.