Case Study: Hibiscus Mayan Arts Women Cooperative

Traditional Mayan Arts for local production

Case Study: Sabal Food Products

Traditional cassava production, pure and natural for a healthy food

Case Study: Corridgeree Belize Farms LTD

Promote diversity, sustainable production and innovation in smallholder agriculture in Belize

Case Study: Valley Of Peace Lagoon Farmers’ Cooperative Society

Improving Sustainable Vegetable Production

Case Study: The Potato & Onion Producers Association

Contributing to food security through the growth of the potato and onion sector

Case Study: The Ebony Park Agro Cooperative Society

The supply of cash crops to agro-processors

Case Study: The Jamaica Coffee Growers Association

Promoting the profitability of coffee production through export business

Case Study: The Jamaica Fishermen Co-operative Union

Leading the sale of inputs for small-scale fishing

Case Study: The Maison de l’entreprise du Burkina Faso -MEBF

The impact of business coaching tools and mechanisms developed as innovative solutions for supporting young entrepreneurs

The INCUBATION approach of PEA-JEUNES

A model for transforming unemployed youth into Agropastoral Entrepreneurs