Adopting knowledge based on the evidence of success, potential partnerships and relationships of trust and closeness between providers and users
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Adopting knowledge based on the evidence of success, potential partnerships and relationships of trust and closeness between providers and users
Traditional Mayan Arts for local production
Traditional cassava production, pure and natural for a healthy food
Promote diversity, sustainable production and innovation in smallholder agriculture in Belize
Improving Sustainable Vegetable Production
Contributing to food security through the growth of the potato and onion sector
The supply of cash crops to agro-processors
Promoting the profitability of coffee production through export business
Leading the sale of inputs for small-scale fishing
The impact of business coaching tools and mechanisms developed as innovative solutions for supporting young entrepreneurs
